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Friday, June 3, 2011
Saturday, May 28, 2011
Saturday, May 14, 2011
Friday, May 13, 2011
Doodles
Some of my doodles...I think this will be a background in a another drawing I'm doing for a game.
Tuesday, May 10, 2011
Sunday, March 20, 2011
Monday, March 14, 2011
Wednesday, March 2, 2011
2 singers with red hair (Alison Sudol & Florence Welch)
http://vimeo.com/14131130
"Lost Things" by Alison Sudol
(is a short stop-motion film)
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Florence Welch
Saturday, February 12, 2011
Wednesday, February 9, 2011
Game Developers Conference in 18 days
http://www.gamedevmap.com/index.php - Game Developers Map
http://www.gdconf.com/ - Game Developers Conference
Sunday, February 6, 2011
The triadic color scheme
by Xia TaptaraTips:
1. Choose one color to be dominant element and used in larger amounts than others. The last two can be used as secondary and so on.
2. If the colors look gaudy, try to subdue them either by using the less saturate hue or push it back into the back ground.
1. Choose one color to be dominant element and used in larger amounts than others. The last two can be used as secondary and so on.
2. If the colors look gaudy, try to subdue them either by using the less saturate hue or push it back into the back ground.
http://idrawgirls.blogspot.com/search/label/Theories%20and%20Tips
Saturday, February 5, 2011
New Favorited Cookies
Scandinavian Almond Bars
Ingredients
1/2 cup butter
1 cup white sugar
1 egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sliced almonds
2 tablespoons milk
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/4 cup milk
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.
Saturday, January 29, 2011
Saturday, January 1, 2011
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